When it involves discovering the excellent weekend brunch in Pittsburgh, residents and visitors alike are discovering a hidden treasure in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, situated at 4501 Butler St, has actually reinvented the brunch scene by incorporating standard Southern home cooking with cutting-edge brunch classics, producing an eating experience that attracts attention amongst Pittsburgh morning meal spots.
The weekend brunch at Walter's BBQ Southern Kitchen has quickly come to be a Pittsburgh fave, drawing groups from throughout the city who aspire to experience their special take on brunch favorites. Available every Saturday and Sunday beginning at 11 am, Walter's brunch menu includes a mouthwatering range of dishes that showcase their signature smoked meats and Southern-inspired tastes. The dining establishment's warm, welcoming ambience makes it the best setup for whatever from informal family members celebrations to commemorative breakfasts with good friends.
What sets Walter's BBQ Southern Kitchen brunch apart from other Pittsburgh brunch dining establishments is their dedication to top quality active ingredients and genuine Southern cooking strategies. Their kitchen group, led by seasoned Southern cuisine specialists, prepares each recipe with meticulous focus to information, guaranteeing that every bite supplies the best balance of flavors. From slow-smoked meats to house-made sauces and dressings, everything at Walter's BBQ Southern Kitchen is crafted with treatment and knowledge.
One of the standout offerings on Walter's BBQ Southern Kitchen brunch food selection is their BBQ Brisket Hash, featuring their renowned smoked brisket mixed with crispy potatoes, bell peppers, and onions, all topped with flawlessly poached eggs and hollandaise sauce. This dish exemplifies Walter'' s approach to brunch –-- taking acquainted favorites and raising them with their trademark BBQ twist. Various other must-try products include their Southern-style Hen and Waffles, featuring crunchy fried chicken atop fluffy Belgian waffles, showered with bourbon maple syrup, and their indulgent Drew Pork Benedict, an innovative spin on the classic eggs Benedict.
For those with a craving for sweets, Walter's BBQ Southern Kitchen doesn't dissatisfy. Their French Salute is a decadent production made with thick-cut brioche bread taken in a vanilla-cinnamon custard, barbequed to excellence, and covered with fresh berries, whipped cream, and warm maple syrup. It's the best balance of sweet taste and convenience that keeps brunch lovers returning weekend break after weekend break.